lighting and such

I've been trying to get Sophie to switch her lamp on and off everyday, but its been very sporadic, up until last week, when her brain clicked and now she is super consistent!...and the plants are happy she did!...you'll see there's been quite a bit of growth.

We followed the instructions on the seed pack and plucked the weaker looking plants out. I thought she'd be unhappy at removing 'her' plants, but surprisingly she loved to pull them out...
Since the instructions say that it takes a few months for the flowers to grow i'm being very patient...certainly -for me anyway- not as rewarding as growing basil and other herbs.

ooops and the end of pistou

it's been a while since i last wrote.
some exciting things have happened in the meantime.
firstly though, you'll see i cut the pistou basil down. i'm going to make pesto, this time with the pine nuts and romano cheese. yum
you can see from the photos how well rooted the basil was. the Pistou basil although pungent in aroma, never really provided the same taste quotient as the previously grown basils, so it wasn't with any regret that it got axed.
i hope it'll be ok in the pesto, but then with good cheese and olive oil, i'm sure it'll work out just fine?
from the photo you'll see that cropping the basil gave me a huge amount of plant for such a small growing device.

in the meantime, i replanted the mint...having discovered i had accidently started another basil power planting!
the mint seeds are minute...so small it was impossible to put them in the sponge slit...so they got sprinkled all over the sponge surface too. the sponge holes welcomed the seeds and you can see the mint has started to grow...it's always so exciting to see new plantings appear...it's very fulfilling.
at first i was clucking when i hadn't seen instant results...i guess i'm used to everything happening immediately around my time zone...but plants...they have there own clock!
so the seeds were planted friday and the photo was taken today..7 days for germination.

since last writing, i'm now pleased to announce that prepara will now be working alongside burpee seeds to sell their seeds and hopefully the arrangement will grow into something special with new products and services being offered to power plant indoor gardeners.

btw
here are some questions from a power planter about cleaning her power plant mini;

Q. can the reservoir base be taken apart for cleaning? it would be easier for cleaning if this were possible. after my last wonderful crop of basil, some of the roots were difficult to get off the bottom.

A. pull hard on the sprayer pipe to disconnect it from the pump. (it’s very robust you won't break it)
once apart, you can take the basket out and if you want you will be able to reach to the bottom for cleaning. also you can unscrew the two screws holding the pump bracket in place and give that a clean too


Q. it also said in the instructions to clean the sprayer with a cotton swab and i am confused how this is done. it seems to be attached except for the 2 end caps and it would be hard to get a cotton swab in it that way.

A. once disassembled you can lever the caps off and also clean the middle pipe too

Q. is clorox bleach ok as the 10% bleach solution to clean it with?

A. yes, very dilute, even less than that is ok too.
if you were being a neat freak you could run it thro the pump too!!!
just remember to flush/rinse away any bleachy mix...don’t leave any residue in there!

reaching for the sky

here's a picture of the mint reaching out from the sponge. they look happy...!

you can see the basil behind, i used some in a cocktail mix yesterday, the weather is perfect at the moment, 80 degrees. i muddled (mashed) the basil with some ice, vodka and a cranberry mix i bought from William Sonoma, based on some legendary cocktail made at the gramercy tavern in NYC...it was refreshing, the perfect end of summer drink.

how does your garden grow?

recently i've heard a few people mention the need for a timer with the power plant, however, this was based upon old instructions included with the packaging.
the laboratory technicians at prepara discovered the power plant mini actually runs better when left on full time...no need for the timer!


and btw, running it full time should be a quiet and tranquil experience-sounding very much like a faraway trickling stream.

a New plant to try!
i thought i'd include a video here of a very interesting plant we grew....it's incredible and so much fun!!!!
it's called a 'sensitive' plant (mimosa pudica) and you can see why...it didn't take long to grow, possibly 5 weeks to this point.
we just planted the seeds and plugged the power plant mini in and left her to grow
you can see a more formal description here on Wikipedia

Pistou forming up

here are some images of the two prepara power plant minis i have in my kitchen.
the basil pistou has just grown some real leaves, they're tiny, but perfectly formed, they look like mini versions of the pictures on the seed packet.
i have a small crop at one end of the sponge area, the other seeds sprouted along the length but not as successfully as this small bunch.

here's an interesting fact i learned;
each packet of seed sold by a manufacturer actually has a propagation success rate (i.e. 95% etc) this success rate will also vary by type...so a basil pistou sold by X may be more likely to grow than that sold by manufacturer Y!....so don't buy cheap seed...thats the only logic i can see

i'm fascinated by the growth of secret experiment, theyre drinking alot and they are getting real bushy...hopefully they'll continue on with some more 'root' growth. i think there's too many along the sponge, but i didnt want to start paring them back yet, as my daughter loves brushing her fingers over them...she knows it helps them grow!

basil pistou...and a surprise guest!

i finally got some time to set up the new crop.
my daughter dutifully helped mix up the nutrient. we rinsed the sponge, first under some running water. we placed the sponge back, in the correct orientation, and placed the seeds along the inside of the grow sponge slit. we dribbled mixed nutrient along the seed slit and filled up the reservoir with the mixed nutrient. and Voila we turned her on and that was saturday.

it's now wednesday and there's been some nice developments, as you can see. i placed the humidadomes over the sprouting seeds, to help concentrate the humidity, light and heat.

we are trying Basil Pistou seeds from Burpee. the seed packet says it's a small leaf basil, grows abundantly and is commonly used for pesto in France...cant wait to see its beautiful leaves.

i will admit that the second power plant mini has something very unusual in it (the last picture)...and i'll continue to keep the blog updated with photos of it....and you'll just have to keep coming back to see what it might develop into!

so far its been an absolute joy running the power plants, especially the level of care i feel for these developing plants, right in front of my eyes. every day i get to see a little more development and my daughter still grabs the kitchen stool to take a peep at 'her' plants.

the last days of this basil crop

after resting the basil for the weekend, i was glad to see how well the leaves had grown,

the thai basil had grown really large!

as you may have gathered,  i've been raving about my power plant mini's basil success and how well its been doing, so i was asked to submit it to the designers at prepara. they made short work of integrating it into a photo shoot for some new packaging designs. 

tomorrow i hope it'll still be healthy enough to accompany a pizza!

at home, my daughter and i will be testing some new basil type... called Pistou, a small leaved french basil

i'll keep you posted

letting its 'hair' grow!

i decided, after the last basil batch was eaten, to leave her alone and see how she develops in the next few days / week. to date, she has never been allowed to grow out much...i just cant help adding basil to all my foods...my wife thinks i've gone basil crazy...well...just maybe a bit
i'll add some photos next.

the power plants new look

so the basil has started to get some real attention from my family, i'm looking like a real gardening guru...'oh, and here's my latest crop of basil...all green and leafy!'...it's very funny, i can now discuss the merits of sweet basil to that of thai basil.

this morning my daughter asked if she could put a sticker on the power plant..of course you can...and bam- not 5 minutes later the product is now covered in stickers!!!...i guess she feels some ownership too..

full of flavors...but not mixed!

since the basil was trimmed there's been a lot of newer bushier growth.
the leaves are growing in tighter groups, i'll likely use some again this weekend, it'll be the 3rd crop.

in this crop you'll see i planted siam basil in one half (the pointy leaves) and italian sweet basil in the other.
however, now i wish i'd just done one varietal.
both are delicious, but they are so different in flavor.

the siam is truly the same fragrance and flavor as that found in thai food. it has an especially strong liquorice taste and reminded me very much of my favorite pad thai dish..yum yum

the sweet basil is great for pizza and pesto, much less pungent!

talking of which;
i thought i'd share my latest pesto mix
the 'power plant pesto' great for spreading on sandwiches-panini anyone?, especially with tomatoes and mozzarella

heres my recipe for a small qty;
take 1-2 cup of leaves- tightly packed
2 tablespoons of roasted marcona almonds (i've been heating some marcona nuts my wife bought at costco ...salted....add them into a pan with a dash of olive oil and stir regularly until they brown...you'll probably need to do twice as many, cos when you taste them -they are out of this world!)
2 tablespoons of grated parmesan
1 small garlic clove-peeled
half tablespoon lemon juice-or lime juice
salt and pepper
2 tablespoons extra virgin oil

combine ingredients of; basil, nuts, cheese, garlic, lemon juice and 2 tablespoons of water, season with salt and pepper in a small blender...i use a stick blender. Puree until you make a paste (you could use a mortar and pestle with such a small qty of pesto...the old way!)
add in portions of the olive oil, just enough until the paste becomes a smooth buttery texture...good for spreading.